YOUSEF, M.; KHANDALAVALA, B. The Diet Quality of Medical Students in the United States During the Early COVID-19 Pandemic. International Journal of Medical Students, [S. l.], v. 10, n. 2, p. 158–164, 2022. DOI: 10.5195/ijms.2022.1039. Disponível em: https://ijms.pitt.edu/IJMS/article/view/1039. Acesso em: 24 apr. 2024.